OK – it is the end of the week and I am not, I repeat NOT, cooking …
Well … that’s not really true. I did saute some mushrooms and bacon and then I added it to a couple of handfuls of pre-sliced cabbage slaw mix. Stirred in some goat cheese, just a little mayo (the bacon and mushrooms bring their own oil and moisture to the slaw), red pepper flakes and Tabasco. Had the slaw along side the remaining 1/2 of my shrimp burrito from lunch. Add to that a Guinness and call it dinner.
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Author: Lizzardlaw
Lawyer - Partner - Mentor - Coach - Life-long Learner - Artist
I am working to develop new tools and strategies to exceed personal and professional goals. Now that I am past the 60 year mark - much of what used to work is no longer effective. Future goals involve finances to ensure a sustained retirement, personal health to enjoy that retirement and to be able to assist others, and discretionary time to do and enjoy the abundance surrounding us.
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LizzardLaw 