OK – it is the end of the week and I am not, I repeat NOT, cooking …
Well … that’s not really true. I did saute some mushrooms and bacon and then I added it to a couple of handfuls of pre-sliced cabbage slaw mix. Stirred in some goat cheese, just a little mayo (the bacon and mushrooms bring their own oil and moisture to the slaw), red pepper flakes and Tabasco. Had the slaw along side the remaining 1/2 of my shrimp burrito from lunch. Add to that a Guinness and call it dinner.
LizzardLaw 