Day 2 – Part Two

Lunch — You can take the girl out of the south … pimento cheese in a 1/2 pita with spinach leaves and a beer.  Nothing fancy – realized how hungry I was after shopping at the grocery again!
Dinner — Well, I seem to have forgotten about that tonight.  Instead I am making Rotisserie Chicken Carcass Stock. Just like it sounds – toss the chicken carcass and bits into the pressure cooker and fill no further than half-way with water.  The garlic allergy makes purchasing stock impossible.  I usually put the bones into a huge stock pot and boil all day.  Can’t wait to see what the pressure cooker can do in minutes.  Aw Crap!  Look at that – the rack is sitting on the pressure cooker instructions instead of being seated under said carcass.  Hope this doesn’t mean I really have to clean the cooker when this is over!
Beautiful – no mess.  I now have 10 cups of broth. Maybe I’ll get to those vegies tomorrow.  I’m thinking that next time I will through in some of the end bits of celery etc that I usually save for vegetable stock – and salt. But then I would have something similar to all the cans I put back thinking “I just want chicken and water”.  Can’t please me I guess.
Tomorrow – Root Vegetables, I promise.

Author: Lizzardlaw

Lawyer - Partner - Mentor - Coach - Life-long Learner - Artist I am working to develop new tools and strategies to exceed personal and professional goals. Now that I am past the 60 year mark - much of what used to work is no longer effective. Future goals involve finances to ensure a sustained retirement, personal health to enjoy that retirement and to be able to assist others, and discretionary time to do and enjoy the abundance surrounding us.

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