No cooking and little eating … the cable installers took too much out of me I guess. I suspect I will be raring to go tomorrow – list in hand ??? to the market(s) and an empty pot or two just waiting for something to do.
A week to go … haven’t conquered that gym thing yet, but … well, there is still a chance that tomorrow I will suddenly feel the urge to walk on a moving track without going anywhere for about 20 minutes among a room full of strangers similarly doing impressions of hamsters in a habi-trail. 🙂
Managed to eat like an adult on Thursday and Friday. No popcorn …
Thursday PRESSURED CHICKEN REVISITED – thawed chicken breast, then added to a covered glass dish with some mustard mixed with grated ginger spread on top of the pieces and a little water in the dish. With the lid a bit skewed, microwaved (yes, I used the microwave) this on reheat until the sensor said it was done. OK actually I was directed to “let stand covered.” While waiting for the Sensor-djini to do its magic, I filled a flat bowl with baby greens, dried cranberries, and a touch of blue cheese. On top of this, the chicken and over the greens the jus. Really good eats (sorry Alton … I keep stealing your hook line).
Friday: Grilled steak, cabbage with mushrooms, bacon, sour cream, Tabasco, plus snacks for the prep work — Home-made HUMMUS and sliced English cucumber. Looks like it has been 2 days of revisiting past recipes. The hummus was not so different from the first attempt; this time I used un-salted, organic garbanzo beans (much better) and less tahini (sesame paste), more lime juice, a bit of minced ginger, a little apple cider vinegar and a little EVOO (a nod here to Rachel Ray) and some Indian spices. Oh yeah … and a small skinny green chili. (I have no idea what kind of chili – I picked up a bunch at the Farmer’s Market two weekends ago). Mixed all of the ingredients in the Cuisinart and then ate with the cucumber chips while making dinner.
Pre-heated the oven to 500. Nothing on the steak, which I put under the broiler. While steak was smoking up the kitchen … I sautéed the bacon (in small pieces) with the mushrooms and a little EVOO again. While that was cooking, I flipped the steak over and sliced some Chinese cabbage into a large flat bowl-plate, added a heaping table spoon of sour cream, some tabasco, and some blue cheese crumbles. Mixed the bacon/mushroom mixture to the bowl and stirred all to coat the cabbage. On top of this the steak. (Over cooked the steak just a bit because I closed the door when it was done instead of pulling it out of the heat – What was I thinking????). Tasty meal … but … well … Something in this (or the sulfites in the cheapish red wine) triggered a bit of an allergic reaction. “Only new item?” you ask. That would be the sour cream and blue cheese. Go figure DAIRY. Should have stuck with the Hummus and steak slices on a side salad.
This experiment is still working! Came home to Fresh Spinach, English Cucumber and Orange Bell Pepper slices, and left-over Bean Soup. Healthy choices – good proteins – lots of vegetables. Not perfect eating today, but not horrible either (well, except for that drive-thru hamburger for the late lunch on the fly). Freezer is full these days … tomorrow’s menu will be derived from the weekend’s shopping: salmon and greens, along with a salad and apple. At least that is tonight’s plan!
Wondered this morning on the way to work (a bit before 7 am) whether or not SO was looking at the same full moon I was seeing. In the midst of his Nepal trek — just a little more than a week left of this experiment and time for re-invention.
I had a salad with goat cheese and a “green drink” for lunch today. Just feel like it was all too healthy … too green for my gullet. Going to give my innards a break and provide only a protein drink for dinner; no more items from the BRASSICA family. That and I guess I just am not hungry. Chalk it up to the change of time. Making a list for the week of things I’d like to get settled and things I’d like to get to … exercise will probably be on the later as that habit has not yet formed. Another day on the road will lead to a lot of coffee (bad) and a lot of time to think (good). Maybe I’ll be able to stop at the gym on the way home. Guess I need to change my route so that I at least drive by the place.
Looks like it is a NO-Cook Monday.
If its FRIDAY it must be popcorn and movies. At least it has been the case for the last 2 Fridays. Not just popcorn really. I had sushi for lunch and only ate 1/2 the roll … so I had 1/2 left, along with the last of the bell pepper slices and the last of the English cucumber. Along with the cup of air-popped popcorn tossed with butter and popcorn salt and cayenne pepper.
Just eat half … that was the PA’s suggestion to help with the perimenapausal spare tire conundrum. A new MANTRA only works if saying it stops the path of food to the mouth … half of everything one sees is still a lot of halves!
SO called …apparently there will be a story in approximately 15 days concerning his “astute” sense of direction and the world’s tallest mountain. Can’t wait and wonder how many were following the pied piper as he led away from the goal. ❤
Still looking into uses for my 2 beautiful pomegranates …
Tonight, after scraping the snow and ice off of the windshield, I flew into the house straight to the freezer. A RETURN to the Root Veggie Soup with an addition of leftover beets (ALL GONE finally) Indian spices and red pepper flakes. Reheated the “old fashioned way” in a regular pot on the gas burner.
The fact that I cooked 2 weeks ago and had “good” food to fall back on when I ran home from work tonight is exactly that for which I hoped to result from this 36 day experiment. Looks like this weekend needs to be a concerted effort to clean out the freezer and re-organize it so that there is room to freeze extra servings, then to later store them on their sides. A huge vegetable soup or two … and possibly cook one of the frozen meats so I can portion that out as well. Just over TWO weeks left to firm up these new habits.
Now I am contemplating POMEGRANETS. This will take a lot of consideration.
To keep up my strength for this next exploit I figured I needed some traditional protein for dinner. So … Dinner was stew meat (yes from the amazing pressure cooker) tossed over a salad-style bowl of spinach with julienned apples, beets, and a large spoon-full of beans. Browned the stew meat and then cooked for 10 minutes with 1/2 water and a little wine I had used to release the brown bits from the pan bottom.